Figo Collective #4
Figo Collective #4
Figo Collective NĀŗ4Ā delves into how we eat, grow and design together. Through interviews, travel chronicles, applied research, stories and visual pieces, this issue follows three threads that meet at the table: community, craft and future. From the fair queue of a restaurant in La Paz and the Andean logic of colour and reciprocity, to edible gardens beside the kitchen, seaweed as a quiet pantry, fermentation as a design framework and active materials for service. We also look at leadership, physical and mental wellbeing at work, and local languages for coffee and yerba mate.
This issue containsĀ around 200Ā pages, printed on FSC-certified recycled paper. It gathers essays, interviews, illustrated recipes, travel writing, artistic contributions and research pieces, weaving bold storytelling with careful observation.
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Figo Collective #4
Figo Collective #4
Figo Collective #4
Figo Collective NĀŗ4Ā delves into how we eat, grow and design together. Through interviews, travel chronicles, applied research, stories and visual pieces, this issue follows three threads that meet at the table: community, craft and future. From the fair queue of a restaurant in La Paz and the Andean logic of colour and reciprocity, to edible gardens beside the kitchen, seaweed as a quiet pantry, fermentation as a design framework and active materials for service. We also look at leadership, physical and mental wellbeing at work, and local languages for coffee and yerba mate.
This issue containsĀ around 200Ā pages, printed on FSC-certified recycled paper. It gathers essays, interviews, illustrated recipes, travel writing, artistic contributions and research pieces, weaving bold storytelling with careful observation.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Figo Collective #4
Figo Collective NĀŗ4Ā delves into how we eat, grow and design together. Through interviews, travel chronicles, applied research, stories and visual pieces, this issue follows three threads that meet at the table: community, craft and future. From the fair queue of a restaurant in La Paz and the Andean logic of colour and reciprocity, to edible gardens beside the kitchen, seaweed as a quiet pantry, fermentation as a design framework and active materials for service. We also look at leadership, physical and mental wellbeing at work, and local languages for coffee and yerba mate.
This issue containsĀ around 200Ā pages, printed on FSC-certified recycled paper. It gathers essays, interviews, illustrated recipes, travel writing, artistic contributions and research pieces, weaving bold storytelling with careful observation.
